Youth Culinary Workshop | The Pan Asian Trail (2021-6031)
7 in stock
18 and over type "NA"
10+ Friday, 6:00 – 7:30 pm November 19, 2021 (1 day) Location: Online
Instructor: Nithya Krishnan
Take a delicious trip around the world with the Young Chef’s Cooking School series: The Taste Trail. Accomplished home cook and long-time 171 culinary instructor, Nithya Krishnan, will help the budding chef explore exciting cuisine that young people can make with ease. With recipes from around the world, this culinary experience will supply students with impressive menus and skills to share with family and friends.
This series will be held online via Zoom. Kids can learn to cook from the comfort of their own kitchens! Ingredients will be purchased by the student’s family. The Zoom link, recipe, and list of ingredients and necessary cooking supplies will be emailed to you after you register for the class. This will help the students be ready to learn.
Parents, please note that your child may need help gathering necessary supplies and readying ingredients. They may also need assistance getting the Zoom meeting up and running. When class begins, please plan to give the student the kitchen to learn, have fun with their fellow students, and make a wonderful meal for you to share!
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