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Cooking & Tasting Series with Brud – Class #3: German Cuisine & Hermann J. Wiemer Vineyard | Spring 1 2023

$60.00

Member Tuition: $50

Cooking & Tasting with Brud Series – Class #3: German Cuisine & Hermann J. Wiemer Vineyard | Spring 1 2023 (2023-6480)

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seats available: 2

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SKU: 2023-6480 Categories: , , ,

Ages: 16+ (21+ to taste wines)
Saturday, 11:30 AM - 1:00 PM
4/29/2023 (1 day)
Location: Drake House - Studio Theater

Instructor: Brud Holland

Cooking & Tasting with Brud | It’s as Easy as 1, 2, 3…One Hour, Two Recipes, Three Wines | A Three-Part Series

Class #3 – German Cuisine & Hermann J. Wiemer Vineyard

Chef Brud Holland will show you how to make seared Bostrom Farms pork tenderloin with picked onions and apples & herb spaëtzle, all in an hour or less! Taste three different Hermann J. Wiemer wines that pair perfectly with these two recipes.

In these demonstration-style workshops, Brud will show you how to make the dishes and give you the recipes along with tips on making them yourself at home. You will then eat the wonderful food while tasting the delicious wines. What a great way to spend some time on a Saturday!

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