April 4, 2020 | 11 am – 2 pm
3 in stock
Saturday, 11:00 am – 2:00 pm
April 4, 2020 (1 day)
Location: Drake House – Kitchen & Conference Room
Please register by March 31, 2020 by noon
Instructor: Brud Holland
“All About…” A “Hands-on” Culinary Workshop Series with the regionally renowned Brud Holland, Chef at Fox Run Vineyards and Restaurant SAPALTA at Plum Point Lodge.
Spice up your life! Join Brud Holland for the fourth and final of his “All About…” series! Learn “hands-on” the fundamentals of the world’s most spice- and herb-driven flavor-packed cuisines – Thai, Indian, North African, Mexican, and Chinese. You will learn how to use dry rubs, spice blends, and all the cooking techniques that create the building blocks for unique and powerful flavors that will bring life and vibrancy to your vegetables, rice, meat, fish, and more!