All About Brunch & Pastry with Brud Holland (March 2020)


March 7, 2020 | 11 am – 2 pm


Registration Period Ended

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Ages: 16+
Saturday, 11:00 am – 2:00 pm
March 7, 2020 (1 day)
Location: Drake House – Kitchen & Conference Room
Please register by March 4, 2020 by noon

Instructor: Brud Holland

“All About…” A “Hands-on” Culinary Workshop Series with the regionally renowned Brud Holland, Chef at Fox Run Vineyards and Restaurant SAPALTA at Plum Point Lodge.

Turn your sights to a wonderful Spring brunch that will wow your family and friends! Join Brud Holland for the third culinary workshop in his “All About…” series. Learn “hands-on” how to take the simple egg and turn it into the crown jewel of brunch, Eggs Benedict! Make hollandaise in a snap! Also, learn to make delicious, gooey sticky buns and a beautiful Strata – the versatile casserole of any good brunch. The serving options are limitless!

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